OREO Celebration Cookie Ball Pops

Learn how to make Oreo cake pops!!

Cooking & Baking

Instructions

MIX cream cheese and cookie crumbs until blended.

SHAPE into 48 (1-inch) balls. Freeze 10 min. Insert lollipop stick into center of each ball. Dip 24 balls in semi-sweet chocolate; top with half the sprinkles. Place on waxed paper-covered rimmed baking sheet. Repeat with remaining balls, white chocolate and remaining sprinkles.

REFRIGERATE 1 hour or until firm.

Size-Wise
Since this recipe makes 48 cookie pops, it's the perfect dessert to serve at your next family gathering.

Note
To prevent the balls from having flat tops, fill a medium bowl with dried beans, then stand the freshly dipped pops in the bowl before refrigerating as directed.

How to Store
Store in tightly covered container in refrigerator.

Resources

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

36 OREO Cookies, finely crushed

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

1/2 cup multi-colored sprinkles, divided

1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted


< $10


6-8, 8-10, 10-12


Less than 1 hour