Salted Chocolate Nutella Sandwich Cookie

Do you and your family love Nutella? Well this is for you! These Nutella Sandwich Cookies are sure to be a hit with family and friends!

Cooking & Baking


Take two dark chocolate crispy oat cookies and smear a little Nutella between the two, with a dusting of sea salt and you’ve got yourself one good sandwich.

Heat oven to 375°F. Line baking sheets with Silpat or parchment paper.

Whisk together flour, cocoa powder, oats, baking soda and baking powder. Set aside.

Cream together butter, Nutella and sugar until light and fluffy. Mix in egg. Slowly add in flour mixture until evenly incorporated.

Roll dough into tablespoon-sized balls. Flatten balls with the bottom of a glass, about 2 ¼-inches in diameter. Sprinkle with sea salt. Bake 12 up on a sheet leaving 1-inch space between each cookie.

Bake for 8 minutes. Cool for 1 minute on baking sheet and carefully transfer to a cooling rack.

Allow cookies to cool completely. Spread Nutella between two cookies to made sandwich.


1 ¼ cup all-purpose unbleached flour
½ cup unsweetened dark Dutch process cocoa powder
¼ cup oats, lightly ground
1 tsp baking soda
¼ tsp baking powder
¾ cup (1 ½ sticks) unsalted butter, room temperature
2 Tbsp Nutella
1 ½ cup sugar
1 egg
sea salt

13 oz jar Nutella

Additional Resources:

< $25

6-8, 8-10, 10-12, 12-14, 14-16

Less than 1 hour